Sillaotsa farmstead Museum

Study Visit to Sillaotsa Farmyard – Museum
Students from grades 1 – 5 visited Sillaotsa Farmyard- Museum and participated in the Bread Programme. The children learned to identify various grain varieties grown in Estonia, among them, the variety from which our black bread is made – rye. They were shown ancient farm tools : a grain beater and a sickle and it was explained to them how they were used in the old days. The most interesting part of the visit was when the children were able to see dough being kneaded in the mixing vessel. Every student could try his/her hand in adding flour and shaping scones. After a short quizz and browsing around in the museum, everybody could taste warm bread, which was washed down with milk and tea. That bread did taste good!

10.-16.10.2007 NEAC konverents Varnas
NEAC konverentsil "Feeding, culture and society" Varnas, Bulgaarias osalesid Maiu Plumer ja Mait Tõitoja.
Maiu Plumer esines ettekandega leivaprojektist ja tutvustas eesti koolileiba.
Koolileiva andis kaasa leivaliidu tegevjuht Arnold Kimber.
VAATA ESITLUST: SIIT