Our school 7th grade students did a small study of bread. They visited the stores and found 48 different types of bread. Each type of bread has its own style and of course taste. They examined the nutritional quality of bread and prepared the table:
Types of bread
They examined the meaning of energy, protein, carbohydrates, fiber, leavening, yeast:
The nutritional value
They also made short review about important dates in Estonian folklore.
You can read them in Estonian:
Mariliis
Olga
Koidula
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